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Intersection: Where Gospel Meets Life
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February 23, 2012

A Plausible Hearth

By Katrina VandenBerg

“Girls, set the table!” Our spines would cringe as we were pulled away from our Barbie game.

“Coming,” we groaned as we plodded into the country kitchen and carefully placed the knife on the same side as the spoon, fork on the left, and each place setting topped with a glass flipped upside down. My sister and I would argue about who got the pretty spoon, and often the placemats would be forgotten — much to my mother’s chagrin.

I admit that our groanings about the task of setting the table was a bit dramatic and misplaced, and yet, the set table’s importance was not.

You see, in my growing up years, nobody ate alone. Breakfast, lunch, and supper were always shared around the darkly stained,  oval table. My mom would regularly recall how this table looked when she purchased it second-hand from an elderly woman. It came glossy and smooth, with matching chairs. It will leave water-stained and chipped, with food crusted in the cracks. The elderly woman is turning over in her grave, while I am left with an image of home.

Adam Gopnik, author of The Table Comes First, describes the table as “the one plausible hearth of family life, the raft to ride down the river of our existence, even in the hardest of times.”  I am reluctant to give the table such a centrality; however, I deeply resonate with the metaphor of the table as a hearth. We often refer to the hearth as a fireplace adorned with family pictures, meaningful figurines, artwork, or even the family Bible. What if our hearth was embodied, instead of being a repersentation of what we choose to display? Sure, it would not be as neat, and the dust would never settle, but it would be alive. If our hearth was a table, it would be about the mess of chewed food, the checked out glance, the frustrated head in the hand, the television in the background,  and the habitual quick prayers. Not always pretty, but our existence hardly ever is.

In 1911, Quaker Oats advertised:

“We made a canvass of sixty-one poor houses in thirty-one states, for types of unsuccessful. We found that ninety-three percent of inmates were not brought up on oatmeal.”

Of course, this is a statistic that connects irrelevant topics – oatmeal and crime. No one, not even Quaker Oats, can claim that hot cereal keeps you out of trouble. However, let us imagine that hot cereal in the morning means a person had a measure of nourishing routines and a mother who took on the task of moulding their family’s tastes and zest for life.  Oatmeal holds power.

We need to take a step back, because we are imagining a mother in an apron, children with combed hair, and a father who just put down his briefcase. We know better; life is layered, and the table will mirror this. For example, my current table is the resting place for junk mail, and dinner time often finds me reading or listening to the radio because I am trying to forget that I am eating alone.  Maybe yours looks similar, or maybe there is someone missing, or maybe dinner is a battle. This is all a bit more uncomfortable; however, this is the placesetting for grace. In my case, grace sounds a lot like Elijah’s voice inviting me over for blueberry pancakes, tastes like Tuesday dinners at Danielle and Jordan’s with friends, and looks like the high-top tables at the Bread Bar where I drink a glass of wine with co-workers.

Tables will never be the way we want them to be, set just so. Despite this, we gather around a table to be reminded that no matter what was said or done, left unsaid or undone, we are welcomed.

 

 

 

 



Intersection: Where the Gospel Meets Life A blog discussion hosted by New City Church.
KatrinaKatrina VandenBerg is a monthly contributor to Intersection. She is a farmer’s daughter who understood more about food when she was five than now at twenty-five. She works as an apprentice baker at the Earth to Table: Bread Bar on Locke Street S. Each day makes her curiouser and curiouser about who, what, where, and why we feed.

Colin Toffelmire     February 23, 2012      

Beautiful Katrina. Thanks.


Andrea     February 23, 2012      

Thank you for sharing these lovely honest thoughts Katrina.


Miranda     February 23, 2012      

This post makes me want to have dinner with your family, but it also makes me want to have this kind of home & “hearth” for my children.


Hank     February 23, 2012      

Well done, Katrina. Our family dinner times were intentional times of connecting as well – always (and I mean always) followed by Scripture reading a prayer. The time around the table was where great conversations were had but also where the greatest family fights took place (bowls of hot soup flying across the table occupied by 7 – sometimes 15). It was clearly the place for our family to connect, and be honest…even if it resulted in the occasion scrap. But, indeed, we were always welcome.


Moses     February 24, 2012      

Food was central to my family experience, too, but in a very different way. The dining table was a place to enjoy and consume food in copious quantities, but rarely was it a hub for conversing and connecting. This had, I think, more to do with my idiosyncratic temperament than anything to do with the rest of my family dynamics. But this formative experience has significantly shaped my view of food, family, and community. The last dozen years or so have been a enjoyable & revealing journey of rediscovering the “hearth” as central to the family experience.

Thanks for these helpful thoughts, Katrina!


emma     February 27, 2012      

hi katrina, thanks for sharing. I have been thinking about your oatmeal analogy though, and I think there might be more to oats than you would initially imagine. A lot of the most healthy, gentle older folk I have known were devout oatmeal eaters, and lived to be healthy and strong in their old age. My theory is that it takes intention to cook whole oats, or any whole grain like that, for breakfast. It takes time, discipline. And for those who are able to wait, nutrition (and patience) await. What a chance to develop that fruit of the spirit. Of course there is less crime! Sally Fallon is highly suspect of air-puffed grains in most breakfast cereals, and maybe she is on to something…just a little food for thought!

emma (who may or may not be part of the oats marketing board – and also hoping to live to 100 with the help of one bowl of oats each morning)